I was inspired to start this project when writing my column in yesterday’s Dominion Post (it was about how it’s not easy to recycle tops from glass bottles, if you missed it). I can get beer in growlers no problem. But ginger beer is tougher.
I generally try to avoid ginger beer because of the sugar content and because I love it so much I can easily drink wayyy too much of it. I’m hoping a probiotic homemade option will be both satisfying, healthy, and control my portions.
If you’ve ever made a ginger bug or homema soda, I would love to hear about it!
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