The other day I bought five lbs of rhubarb at the Thursday Artherdale farmers market, and then six lbs of tofu from the Artherdale Co-Op, so it was time to get cookin'. I found this recipe for tofu with zesty rhubarb sauce, used honey from our bees, green onions from the markets, substituted cabbage for the kale in the rice... and I'm definitely adding it to my recipe book.
It tasted deliciously exotic, even though it was made from mostly local ingredients!
What is your favorite recipe for tofu and/or rhubarb?
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